English version
I love visiting my daughter 
Ingredients:
- 1/2 kilo of herring fillets
- 250 grams of corn flour
- Salt to taste
- Oil
- Butter
- 2 cups of water
Preparation:
To speed up the process, we bought herring fillets at the market, so we didn't have to prepare the fish ourselves.
I washed the herring fillets and placed them on a plate to drain. Then I sprinkled salt on them, one by one. I put cornflour on another plate and coated the pieces of fish in it. This would ensure a crispy texture.
I heated a frying pan with enough oil to start frying, five minutes on each side so that they would be golden brown. We repeated this process five times (my daughter helped me), so that there would be enough space in the pan for them to cook properly.
While we were doing this, I got everything ready to make the arepas. I put two cups of water in a bowl, added half a tablespoon of salt, and gradually added the corn flour. I started kneading to form my arepas. I usually wet my hands to make them easier to shape.
I set up the budare, oiled the surface, and formed three arepas, which were ready in twenty minutes. All that was missing was a little butter.
The next step was to serve and enjoy this delicious meal with my family.
Versi贸n en Espa帽ol
Me encanta visitar a mi hija
Ingredientes:
- 1/2 kilo de capas de arenques
- 250 gramos de harina de ma铆z
- Sal al gusto
- Aceite
- Mantequilla
- 2 tazas de agua
Preparaci贸n:
Para agilizar el proceso compramos en el mercado los arenques en capas, as铆 nos evitamos componer el pescado.
Lav茅 las capas de arenques y las puse a escurrir en un plato. Luego les unt茅 sal, una por una. En otro plato coloqu茅 harina de ma铆z y all铆 cubr铆 los trozos de pescados. Esto garantizar铆a una textura crujiente.
Mont茅 un sart茅n con suficiente aceite para comenzar a fre铆r, cinco minutos por cada lado para que quedaran doraditas. Repetimos este proceso cinco veces (mi hija me ayud贸), de modo que hubiera suficiente espacio en el sart茅n para que se cocinaran bien.
Mientras hac铆amos este proceso, organic茅 todo para preparar las arepas. En un envase coloqu茅 dos tazas de agua, ech茅 media cucharada de sal y agregu茅 poco a poco la harina de ma铆z. Empec茅 a amasar para formar mis arepas, suelo mojarme las manos para dar mejor forma.
Mont茅 el budare, aceit茅 la superficie y form茅 tres arepas, estuvieran listas en veinte minutos. Solo le faltaba un poco de mantequilla.
Lo pr贸ximo fue servir y disfrutar de esta comida deliciosa con mi familia.
鉁揚hotos from my personal gallery, edited with Fotocollage.
鉁揟ext translated with DeepL.
鉁揊otos de mi galer铆a personal, editadas con Fotocollage.
鉁揟exto traducido con DeepL.