Hello, Steemians! Welcome to Adsactly's weekly foodie post. The last few posts I have been posting some delicious and healthy salads, and I've decided to do something a little different this week.
This week's recipe is for my home made Southern fried chicken. It's crunchy, slightly spicy, and so, so TASTY!!! I made my favourite Asian slaw and a wasabi aioli to go with the chicken. It could definitely be served in a bun or pita, as a burger/schwarma situation, but I wanted to keep it light, so just had the slaw and a few leaves of baby spinach.
Here's How:
INGREDIENTS:
For the chicken:
1 - 2 cups of canola oil
500gr chicken breasts, chopped into bite sized pieces
500ml buttermilk
1 cup of flour
1/2 cup semolina flour
1 T smoked paprika
1t cayenne pepper (according to taste)
2 t garlic powder
salt and pepper
For the Asian Slaw:
1 x baby red cabbage, chopped finely
6 large carrots, grated (large pieces, not too fine)
1 x ear of corn
1 cup of peanuts
small handful of coriander, finely chopped
2 T pickled ginger, chopped finely
1 T Demerara sugar
1 t asian five spice
METHOD
Add your chicken into a shallow bowl, and lightly salt. Cover the chicken in the buttermilk, and gently mix together. Leave the chicken to marinade for at least an hour, or even overnight if you have the time.
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