Grilled fish is a dish of fish that is burned or baked on fire or embers. Fish dishes are burned, appearing universally in various parts of the world.
ingredients
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3 cloves garlic
2 cloves of onion
1/4 tsp coriander
1/2 segment of ginger a pepper of pepper
1/4 tsp salt
1/2 tsp sugar
1 tablespoon honey
2 tablespoons sweet soy sauce
2 tablespoons margarine to saut茅 water
1/4 cup starfruit (adjust the taste or not thick) Note: may add chilli if you want a sweet spicy flavor 馃槈