酸辣土豆丝是一道非常受欢迎的国民经典素菜，不管是在外的饭馆还是家庭餐桌上都是最常见的～
土豆🥔本身就是一份价廉物美的素食，常吃土豆可有效补充人体所需的钾元素。百度百科了解到，土豆中所含有的维生素C对大脑也🈶一定的保健作用
酸辣土豆丝看似简单的，却是最显刀工及烹饪技巧的，也可以说是检验厨艺水平的一道菜喔！
切的丝好，弄的好吃才是酸辣土豆丝最好的秘诀
首先土豆要切成丝是显现刀功的，那么土豆要切成丝得首先买的时候要挑选那种表面比较平滑，椭圆状的，这也是我边做边学来的经验
那种奇形怪状的土豆就不好切丝了，所以亲们在买土豆时要注意这一点
土豆切丝前先清洗下表面，然后再刨去表皮，切丝之前首先要切成薄片，切不薄，丝就不是丝，那味道也是会差点的
当然这个刀功需要日积月累的经验之谈，我也不是刀功很厉害，只能说一般般带的过去吧😅 总之切薄土豆片才能切成土豆丝
土豆切好丝后，关键的一步就是浸泡了，土豆中含有大量的天然淀粉，清洗浸泡就能把淀粉去掉，所以一定要多清洗几遍再浸泡下。这样炒出来的土豆丝就变得脆爽呲溜了～
再来准备配料，配料按自己的口味自己搭配就好，我准备的是小米辣切碎，青椒若干个切成丝，大蒜末切好备用
起锅炒之前，把浸泡好的土豆丝捞起，稍稍控干水分，不能太干，也就是说浸泡好的土豆丝要尽快炒起来
热锅倒入适量菜油或调和油，我喜欢用菜油炒，菜油高温烧热后… 放入小米辣/青椒丝和大蒜末先炒，随后加入土豆丝一起翻炒，大火快速翻炒… 加入适量食盐和生抽，炒至土豆丝变透明状… 沿锅边加入一点香醋，再加入适量味精或鸡精炒匀即可出锅了
装盘后撒入一点葱花添姿色，一盘好吃的酸辣土豆丝就做好了！相当的开胃好吃😋😋😋
我家的熊孩子可以一个人吃掉一大盘，我每次弄出来的土豆丝他都可以当零嘴样吃的精光光🤣🤣🤣
Hot and sour potato is a very popular national classic vegetable dish, whether it is outside the restaurant or family table is the most common ~
Potatoes 🥔 itself is a cheap and fine vegetarian, often eat potatoes can effectively supplement the human body needs of potassium. Baidu Baike has learned that the vitamin C contained in potatoes also has a certain role in the health of the brain
The sour and spicy potato silk seems simple, but it is the most obvious knife and cooking skills, also can be said to be a test of the cooking level of the dish!
Cut the silk, the delicious is the best secret of the sour and spicy potato silk
First of all, potatoes should be shredded to show knife skills, so the first potatoes to be shredded to buy the surface of the smooth, oval shape, this is also the experience I learned as I did
Those kind of odd-shaped potatoes don't cut very well, so dear friends should be careful when buying potatoes
Before cutting the potato, clean the lower surface first, and then remove the skin, before cutting into thin first to slice, cut not thin, silk is not silk, that taste will be almost
The slicing technique need to accumulate over a long period of experience, of course, I am not a slicing technique, can only say so-so take past 😅 in short cut thin chips can be cut into the potatoes
After the potato cut silk, the key step is to soak, potatoes contain a lot of natural starch, cleaning and soaking can remove the starch, so be sure to wash a few times before soaking. In this way, the Fried potatoes will become crisp and smooth
Then prepare the ingredients, the ingredients according to their own taste with their own good, I prepared millet spicy minced, green pepper a number of cut into shreds, garlic minced and set aside
Before stir-frying, remove the marinated mashed potatoes, slightly control the water, not too dry, that is to say, the marinated mashed potatoes to fry as soon as possible
Hot pot into a certain amount of vegetable oil or mixed oil, I like to use rape oil stir-fry, rape oil hot after... Stir-fry the millet/green pepper shreds and garlic first, then add the potato shreds and stir-fry together, stir quickly over high heat... Add some salt and light soy sauce and saute until the potatoes become transparent... Add a little balsamic vinegar along the edge of the pot, then add an appropriate amount of MONosodium glutamate or chicken essence stir-fry can be out of the pot
After serving, sprinkle some chopped green onion for beauty. A delicious hot and sour potato is ready! Very appetizing delicious 😋 😋 😋
My bear children can a person eating a big bowl, every time I out of black he can eat off the light when sample snacks 🤣 🤣 🤣