Soup with potato dumplings

xeo(54)
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Ingredients (per serving):
Milk 300 grams
Butter 2 tablespoons
Potatoes 400 grams
Onions 2 pieces
Greenery 30 grams
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Cut potatoes in half, grate half the potatoes, and cook the second.
We connect the potatoes together, mix, salt, and make from it dumplings (balls).
We cook in milk. Onions are fried in butter and put into milk with dumplings. Cook for 7-10 minutes, add chopped greens, salt and bring to a boil.

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The dish is ready!