Fondan is a trendy French chocolate dessert, something in between liquid chocolate and chocolate cakes. If you do not save it, you will get a sticky drink, if you overdo it, enjoy a bun. In any case, it's delicious. Delicious. And for the sholokolikov impossible temptation. In the sense that it is impossible to resist.
INGREDIENTS
BLACK CHOCOLATE 70% 200 g
WHEAT 100 g
SUGAR 100 g
EGGO CHICKEN 4 pcs.
CREAM OIL 150 g
- On a steam bath, melt the chocolate with butter.
- Mix eggs, flour and sugar.
How to check the quality of eggs
- Preheat the oven to 200 degrees.
- Mix the chocolate paste and the egg paste with a silicone spatula.
- Lubricate the molds with oil and pour out the workpiece in 3/4 of the volume.
- Bake in the oven for 10 minutes.
- Check the readiness before removing it from the oven (the crust must be formed around the edges, and the tip should be a spring).
- Turn the mold on a plate and sprinkle with powdered sugar.