Very original in appearance and taste. But you need to serve with garlic sauce.
cooking
300 g of cheese (with the least number of holes),
250 gr of brisket (for example, chopped Hungarian bacon), 1 egg, flour, breadcrumbs
GARLIC SAUSE
2 boiled eggs, 2 raw yolks, 1/2 h spoonful of salt, 1/4 tsp black pepper, 1/4 lemon juice, 2 small cloves of garlic, 1/4 cup olive oil (or vegetable oil odorless), 2 ~ 3 tablespoons sour cream
Cook the garlic sauce.
Cheese is cut into cubes with a side of 2 cm. Wrap a very thinly cut brisket, cut into wooden skewers (toothpicks).
Throw the flour, then dip them into beaten eggs and toss them into biscuits. Fry the cubes of cheese in boiling vegetable oil without a smell until golden brown. The oil should completely cover the cubes.
Then dry the cheese cubes on a paper towel and let them cool. The sauce for the cubes separately. During the meal, the cheese cubes are dipped in the sauce.