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Basic Ingredients (per serving):
Flour 2 tablespoons
Vegetable oil 100 ml
Breadcrumbs 4 tablespoons
Egg 1 piece
Hard cheese 300 grams
Cheese cut into thin slices 10-15 mm thick. Put the plates in cold water, put in the refrigerator for 30 minutes.
Get the cheese out of the water, roll in flour, dip into a beaten egg, roll in breadcrumbs. Once again dip into the egg, and then into the breadcrumbs. Let the cheese lie for 3-5 minutes.
In a frying pan, heat oil, put the cheese paned, fry on high heat from both sides until a crusty brown. Serve hot straight from the frying pan.