at 100 g
Ingredients:
Carrots - 4-5 pieces (medium size)
Eggs boiled - 5-6 pieces
Garlic - 2-3 cloves
Sour cream - 1-2 tbsp. spoons
Salt - 1-2 pinch (to taste)
Preparation:
Carrots are cleaned and rubbed on a grater of medium size.
We clean the eggs and rub them into a single grater or cut into cubes. Distribution in a salad bowl of carrots.
Honestly peeled, crushed
Sour cream, salt and garlic are added to carrots with eggs. We mix everything well, and our salad is ready :)
Bon Appetit!