Heya everyone,
Chef xawi welcomes y'all on her blog. Finally baked a chocolate cake after ages. Chocolate sponge cake is usually known as a king of cakes. I tried to keep it light and moist. I used sweetened milk in other words condensed milk in the recipe. Every time I bake I make sure to add something different to make it innovative.
If you don't like using eggs in the cake you can always use condensed milk. I used eggs but also added a bit of condensed milk to make it more moist and delish.
So There you go
Ok, you all might have been wondering why didn't I use a cream for cake decoration. Because it wasn't available at home so I sprinkled colourful sugar candies. XD
One more interesting fact about the presentation of the cake. One side of the heart is full of colours and love and one side is just empty. No colours no love :P XD
Anyways let me share the recipe :P
Recipe
Half cup melted butter
Half cup brown sugar(I used brown sugar you guys can use whatever you like)
1 cup of all-purpose flour
4 eggs
2Ts baking soda
1 tablespoon Vanilla extract
1/4 cup of cocoa powder
Almond powder
Chocolate chips
Condensed milk
Directions
Take a bowl and add melted butter and brown sugar and beat them for like 3 minutes after that add one egg and half tablespoon of flour and beat them with beater repeat this same process for 3 times now add baking soda, vanilla extract
2 tablespoon of condensed milk, chocolate chips(optional) and 1 tsp almond powder(optional). Beat them well and your batter is ready.
Now take cake mould and run a butter around the mould, bottom and sides.
Now, bake it for 25 to 30 minutes. And yes your oven must be preheated to180 degrees Celsius. My oven only takes 10 minutes so before mixing up ingredients for my cake, I put it on preheat. And you must follow your oven temperature timings.
No one eats cakes in my house. Everyone is health-conscious. I usually don't bake cake moe often but when I am in a good mood and there is chocolate craving and you can't go outside then you need to bake a cake:?p XD