When the weather is cold it is more delicious if we eat fresh and hot food. Which makes our bodies feel warm.
Hot food is usually like soup . Like this time I enjoy eating a delicious black soup. People know this food as Rawon.
Rawon is made from spices and keluak (the fruits of the kepayang). This ingredient is what makes the soup black.
We can buy or make our own rawon. I prefer to make it myself because it can be eaten by many people
The following Ingredients must be provided:
• 500 grams of meat
• 2 leek
• 2 lemongrass
• 4 lime leaves
• 3 keluak (the fruits of the kepayang)
• 7 red onions
• 5 cloves of garlic
• Turmeric
• Ginger
• Galangal
• 1 tsp coriander
• 1 tsp pepper
• Brown sugar
• Salt
• Seasoning
Supplementary ingredients :
• Short sprouts
• Boiled eggs
• Chilli sauce
• Fried onions
• Shrimp crisp
How to make :
• Boil the meat until cooked and tender. Cut the meat according to taste. Set aside.
• Onions, garlic, pepper, coriander, ginger, galangal, turmeric and and keluak mashed using a blender
• stir-fry the mashed spices along with lemongrass, lime leaves and brown sugar until fragrant.
• After that put into the meat broth, add the pieces of meat.
• Cook until boiling . Add salt and seasoning
• add chopped leek to soup.
Rawon is cooked and ready to eat with hot rice
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