Cook jengkol rendang

engkol is one of my favorite food from the first, almost everyone likes jengkol although it has a very bad smell, my area is in Aceh is very much sold in the market especially flooded season jengkol price / kg only Rp14.000 only very affordable price whether in your area a lot of fruit jengkol or you ever eat jengkol fruit that often eat this fruit give comment. jengkol delicious cooked with sambal or rendang.
I have tips on how to cook jengkol rendang following way:
a. 1/2 kg old jengkol dispose of the skin, then boiled
until boiling water to stay a little let smell of jengkol
lost or soak overnight.
b. 3 pieces of orange leaf
c. 3 stalks of lemongrass
d. thick coconut milk and liquid milk
e. 1 tablespoon or more sugar, flavor and salt.

refined spices:
a. 4 cloves of garlic
b. 5 shallots red onion
c. 1 segang galang
d. 4 candlenuts
e. 50 grams red curly peppers
f. 8 pieces of red cayenne pepper and turmeric half-stem.

how to cook:

• prepare the skillet enter the oil to eat, stir-fry spice finely enter the lemongrass, bay leaves and orange leaves stir fry until fragrant, then enter the jengkol that has been boiled give the thick coconut milk stir to wait until boiling, then enter the liquid milk give flavor and salt add sugar sand, cook until done.