SATE MUSHROOM GREASE

hi friends steemit this time I make delicious mushrooms satay not lose the same chicken satay. let's see the equipment and materials in need

INGREDIENTS
250 grams of oyster mushroom wash
👉 Spinach (powdered)
1 clove of garlic
1/4 teaspoon coriander
little cumin
2 spoon of sweet soy sauce
brown sugar sufficiently
oil as little as 2 tsp
salt to taste
beans 2 ounces
flavoring
orange belly just a little.
dry chili 2 cloves
chili pepper 3 cloves
garlic 3 cloves
bay leaves for fragrance

1. Boil oyster mushrooms into boiling water until wilted, turn off the heat. drain the water and wash it again at the faucet. squeeze his water and suwir suwir (suwir suwir him do not small next time can not be punctured) puncture fungus puncture to prick satay that has been soaked in water
   
2. Mix the sweet soy sauce, cooking oil and spice mix well.
3. Put the horn skewer into the marinade
4. Apply mushroom satay with spices that evenly. let stand 15 minutes for the marinade to soak into the mushroom meat. sisihka
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5. Sauté peanut sauce that has been smoothed until fragrant. pour water
6. input brown sugar. salt and flavored cooking until thickened. lift
7. After 15 minutes. roasted satay in a baked place that has been reheated.
8. Burn with medium heat until browned
   
9. Lift the cooked mushroom sate
10. stir the peanut sauce with sweet soy sauce and lime juice. serve a mushroom skewer with peanut sauce and pickled carrots
    mmm nice not let's make friends brother and mother steemit
    my greetings @widiaendah