How to give familiar products a new form?
You just need to add textures.
Recipe-five minutes with transglutaminase (meat glue)
This product is available for order in the store
- clean and cut the shrimp.
- pour the TGM from the calculation of 1% by weight of the product (1 gr. on 100 gr.)
- mix thoroughly and place in a vacuum bag.
- vacuum and level with a rolling pin.
- sent in the sous vide 55 C / 15 minutes.
- shrimp paper is ready.
