RICE WITH ZUCCHINI.

 Composition:

Rice – 200 gr.

Zucchini – 1 PC.

Carrot – 1 PC.

Onion – 1 PC.

Tomato sauce – 2 tbsp

Turmeric, salt, black pepper – to taste.



Method of preparation:

1. Rice wash thoroughly, boil until soft.
   
   
   
   
   
   
   
2. Onion clean, finely chop.
   
   
   
   
   
   
   
3. Carrots cleaned, cut small cubes.
   
   
   
   
   
   
   
    4. Zucchini cleaned, remove the core with seeds, cut into small cubes.
   
   
   
   
   
   
   
   
   
4. Fry zucchini with onions and carrots for about 10 minutes over high heat.
   
   
   
   
   
   
   
5. Add the rice, salt, black pepper, turmeric and a little water, simmer on low heat for 15 minutes under the lid.
   
   
   
   
   
   
   
6. The dish is ready, serve with ketchup or tomato sauce.