Trying Dopa Ice Cream in Singapore

Hi everyone. Hope you all are well as always.

I found this tenant when I was walking looking for a place after Merlion Park. I remember at that time I was looking for a place of worship via Google Maps. I walked back and forth until I was a little frustrated until I finally found this tenant. I was attracted by the writing in front of it. After a few minutes of considering it, I finally decided to go in and try it.

This tenant is named DOPA, a nut-based gelateria. So this ice cream has a composition of nuts as its basic ingredients. Wow—I've never tried this kind of ice cream.

Dopa Artisan Ice Cream & Cafe is a small shop among other food shops on the right and left. When sales increase I think it will make a queue to the front of the shop because inside they don't have spacious space for waiting list.

I ordered chestnut ice cream with cone. I forgot about the price, but I think it was less than 10 Singapore dollars. I really liked it, but what I forgot to tell the seller was not to add the wooden spoon because the essence of eating ice cream is directly from the cone. But it's okay, it was a very interesting experience.

When traveling alone I feel like sitting in one place to finish my snack or lunch is a waste of time—so when I ordered it I chose to take it away because with my relatively slow eating ability I might be able to save time to move to a new place. Maybe in terms of attitude, eating while walking or standing is not normal—but luckily it was just a snack so I felt like I had to finish it while looking for my destination before it got dark.

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