Author of this content has low reputation.
2 pita bread cut in half. Lubricate the part of the pita sauce (mayonnaise + garlic)
Place the filling, it may be different. I cut in a bowl like a salad, all mixed and spread on pita bread. Stuffing: Korean carrots, chicken ham, cucumber, tomato, bell pepper - all cut into strips, cabbage on a coarse grater
Too many toppings are not spread - lavash breaks. Wrap.
Pita bread is ready, before serving you can warm in the microwave