Pozdrav od Viki dragi prijatelji.
Danas sam pravila jednu novu tortu dobila sam recept od moje koleginice sa posla sa zadovoljstvom resila da podelim sa vama dragi prijatelji.
Greetings from wiki dear friends
Today I made a new cake, I received a recipe from my colleague from work, and I gladly decided to share it with you, dear friends.
Torta se pravi brzo i jednostavno.potrebno je
600 grama bevita keks.
200 grama secera.
2 margarina.
300 grama mleveni keks.
100 grama bele cokolade.
100 grama crne cokolade.
100 mililitara sok od narandze.
12 jaja.
The cake is baked quickly and easily
600 grsna bevita biscuit.
200 grams of sugar.
2 margarines.
300 grams of ground biscuits.
100 grams of white chocolate.
100 grams of dark chocolate.
100 milliliters of narcissus juice.
12 eggs.
Odvojit belance od zumanca u dva suda.
Separate egg whites from egg yolks in two bowls.
Lupa se posebno zumance sa 100 grama secera dok ne zgusne.Belance takodje izlupati sa 100 grana secera dobro mutiti u cvrst sneg fil kad je lepo muceno promesamo zajedno i doda se 2 margarina i jos mutiti dodati i 300 grama mleveni keks i jos malo mutiti.
Beat the egg yolks separately with 100 grams of sugar until they thicken. Beat the egg whites with 100 stir the sugar branch well into the solid snow, when it is nice, mix it together and add 2 margarines and add more, add 300 grams of ground biscuits and stir a little more.
Fil podelimo na dva jednaka dela.
Cokoladu stavimo da se istopi na tihoj vatri.
Divide the filling into two equal parts.
Put the chocolate to melt on a low heat.
U jedan deo fila se doda crna cokolada pa se lepo muti a u drugi deo fila doda se bela cokolada i se lepo muti.
Dark chocolate is added to one part of the filling, so it is nicely stirred, and white chocolate is added to the other part of the filling, and it is mixed nicely.
Keks se stavlja u sok malo da omeksa i se redja u pleh.
The biscuits are placed in the juice to soften a bit and arranged in a tray.
Preko keksa ide crni fil pa opet keks pa beli fil.
The black filling goes over the biscuits, then the biscuits again, then the white filling.
Kad je gotova torta stavimo je u frizider da se stegne sutra dan samo izlupati slak pa ukrasiti tortu po zelji.
When the cake is ready, put it in the fridge to harden tomorrow, just whip the slak and decorate the cake as you wish.
Ja se nadam da ce vam se svideti moja ukusna torta.
Dragi prijatelji probajte da napravite moj novi recept pozdrav od Viki.
I hope you like my delicious cake
Dear friends, try to write my new recipe hello wiki.