Danas obecala sam vam recept od domaceg hleba.
Today I promised you a recipe for homemade bread.
Kad mesim hleb nikad ne merim uvek od oka ili od prilike sve zavisi koliko pravim.
Stavim brasna malo soli kvasac i vode po potrebi i mesiti .
When I knead bread, I never measure to the eye or it all depends on the occasion how much I make.
I put flour, a little salt, yeast and water as needed and knead.
Testo ostaviti da naraste.
Leave the dough to rise.
Spreman hleb staviti u kalup i jos malo ostaviti da naraste.
Put the prepared bread in the mold and leave it to dry for a while.
Spreman hleb staviti u rernu da se ispece 45 minuta.
Put the prepared bread in the oven to bake for 45 minutes.
Hleb je pecen.
The bread is baked.
Moj domaci hleb mekani ko dusa.
My homemade bread soft as a soul.
Uvek kad pravim hleb ja zamesim malo vise testa da napravim i malo ustipke.
Whenever I make bread, I knead a little more dough to make a little donut.
Testo rastaniti i iseci po zeli ostaviti malo da narastu i peci na vrelom ulju.
Melt the dough and cut as desired, leave it to rise a bit and bake in hot oil.
Dragi prijatelji toliko od mene
Pozdrav od Viki.
Dear friends so much from me
Greetings from viki.
