The method of cooking with beer is not known

title_image

The method of cooking with beer is not known
Fresh beer is known as a favorite drink, is the medicinal remedies, hair care of the sisters. And not just stop there, beer is also used as a raw material to flavor dishes in cooking. But to make good food with beer, you need to pay attention to the following:
1, Processed sauces:
This is considered one of the simplest uses of beer. You can use the beer to make pasta, lamb sauce or cheese sauce, grilled BBQ sauce. Unlike wine, beer is less acidic so you can boil it longer. Beer sauce creates beautiful yellowish brown color, delicious flavor, will make the dish more attractive in terms of form and quality of food. Separate with lamb sauce, you should use black beer for processing.
2, For stew:
If you do not have water for stewing, there is no bone or wine to make, so beer is the perfect choice for you. Beer will create a delicious smell different, in particular, stew will be more intense, faster than
With chicken stew, you should use light yellow beer. With fish soup, you should use black beer, the dish will smell better, more delicious.
3, Bread:
This recipe is favored by traditional Irish methods. Beer acts like yeast to mix with the flour. Beer makes the cake fragrant, soft and tough. In particular, with this beer bread recipe, you should choose gold beer. If you prefer darker tarts, choose black beers.
4, Processed from shell meat, clams:
The traditional way to cook clams is to steam them with alcohol. But using light tasting ale is also a perfect alternative to if you do not have alcohol. Beer will make your clams, clams more attractive.
5, For fried dishes, fried:
For dishes that use fried flour, replace the water in the fried dough with golden beers so that the fried flour tastes better. The amount of carbonate in the beer combined with sugar will make the powdered fried gold faster and more beautiful colors.