Pork sausage, leeks

Pork sausage, leeks

Indispensable food in the tray on the day of the New Year to date

For the Vietnamese, in the tray of the New Year from the past, sausage dish always keep the position of taste and has become an indispensable dish.

Stir in the mortar in a stone mortar to be very smooth, wrapped banana leaves into tubes, tied up, then boiled, but steamed sausage more delicious. Roasted in white, smooth, put on the plate, iron iron for compact, nice looking and easy to pick. White frosting, with a few small holes in rice grains due to the water escaping into the foam when it is steamed, it is a pork loin, made of pork (the North called pork). If the beef is called only cow

Pork meat is called pork sausage. Grilled salmon, pork ear, meat, not pounded but chopped, mixed mushroom (cat mushroom), fish sauce, pepper and then fried (fried in frying pan, keep fire and always stir). Finished, wrapped in fresh banana leaves, tied for chopping and then boiled or steamed. When ripe, pick out and press, use 4 bamboo bars around the circle, column for tight, hanging on the kitchen. When eating, it also serves as a silk wrapper.

Restaurant Information

Pork sausage, leeks

780 W Grand Ave, Oakland, CA 94612, USA