Baked Casserole

viethung

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2018-06-27 03:21

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Baked Casserole
South Vietnamese casserole with sweet potato, rich in fatty coconut juice is not difficult to do but delicious.
Baked potato cake
Material:

1 potato (or cassava root)
130 - 140ml condensed milk (depending on whether you eat sweet or medium sweet)
1 tablespoon full of flour
200ml of canned coconut milk
Half a tablespoon of salt.

Making:

Step 1:

peeled potatoes, washed, soaked in cold water from 4 to 5 hours so that the cassava is full of plastic, rinse thoroughly clean.
Use the cellar, smooth cassava, then you weigh 500 grams of cooked potatoes for further processing. Put the cassava in a clean cloth bag and squeeze it out.

Baked potato cake
Step 2:

Add coconut milk, flour, condensed milk, salt in cassia, use wood spoon to mix the mixture together.

Baked potato cake

Step 3:

Add the cassava mixture in step 2 to the smoothie, grind for 1 to 2 minutes until the mixture has been smoothed, just a little bit of cassava yarn.

Baked potato cake

Step 4:

Form a thin layer of butter to prevent sticking.

Pour the mixture of cassava into the mold.

Baked potato cake

Step 5:

Heat oven 145 degrees C before hot, for mold cake to bake from 1.5 hours to 2 hours, depending on whether you use baby mold or large, until the surface of the cake is golden, evenly removed from the surface. oven.
Let the cake cool, then put in the refrigerator about 3 - 4 hours, take out cut sliced to eat.