Sugar cookies are one of the most basic cookie recipe you should have in your recipe book and it's easy make vegan. Enjoy & Share with a Friend!
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Ingredients:
All-Purpose Flours | 3 Cups
Baking Powder | 2 Teaspoons
Sea Salt | 1 Teaspoon
Almond Milk | 1/2 Cup
Vanilla Extract | 2 Teaspoons
Organic Cane Sugar | 1 Cup
Coconut Oil | 1 Cup, Chilled
Instructions:
- Preheat oven to 350*F.
- Whisk together flour, baking powder, and sea salt. Set Aside.
- Combine almond milk and vanilla extract. Set Aside.
- In a stand mixer with a paddle attachment, cream the chilled coconut oil and sugar until smooth.
- Once the oil and sugar are creamed, alternate the dry and wet ingredients 3 times. Mix throughly between each addition. Over time, your dough should come together.
- Roll your dough out on a floured surface to an even thickness. Don't roll too thin because your cookies may fall apart.
Use your favorite cookie cutters and create your cookie shapes. Place them on a parchment or silicone lined sheet tray. - Bake for 10 mins.
- Eat Plain or Ice To Your Hearts Desire. Enjoy!
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