NECESSARY PRODUCTS
- 250 g cream (for shredding)
- 1 hrs. sugar
- 200 g of Danube type cheese
- 1/2 ampoule of vanilla or vanilla sugar
- 1/2 hr. melted butter or margarine
- 220 g tea biscuits (1 package)
- 100 g of topping as desired
METHOD OF PREPARATION
Smash the cream with the sugar and vanilla, then add the cheese that has been pre-cooked. It breaks down to obtain a homogeneous mixture. Biscuits are ground or crushed and mixed with the melted butter. Then spread out in a cake form (diameter 24 cm) and pour the white mixture over them. Top down and leave in the fridge. After half an hour it is ready for consumption.
- 1 hrs. = 240 ml
- Can be made with ordinary cheese.
- The topping can be replaced by 1/2 hp. marmalade mixed with 1/2 teaspoonfuls. water and 1 gelatin.
- Sugar may be brown too.
Tasty...