Receipts Rice with Spanish shrimps

Receipts

Rice with Spanish shrimps

This recipe is inspired by the paella, originally from Valence (France) and traditionally prepared on a fire of orange wood. It is eaten mostly with rabbit and chicken but this variant with shrimp and olives is just as delicious.

Cooking time: 35-40 minutes
Lactose-free / gluten-free

Ingredients:
2 cloves of garlic, 1 onion, 1 red pepper, 1 carrot, basmati rice, tomato paste, olives, lemon, turmeric, ground coriander, vegetable broth.

Preparation:

• Chop finely garlic and onion.

• Seed the pepper and cut into thin slices.
• Peel the carrot and cut it into thin slices

• Heat the oil in a wok and fry the garlic and onion for 2 min.
• Add pepper and carrot, turmeric and coriander and continue cooking for 4 minutes
• Add the rice, broth and tomato paste and let simmer 4 min.

• Salt, pepper and continue cooking with a lid until the rice is cooked, add broth otherwise.

• Trim the olives and lemon into slices
• cook shrimp (or other) in a stove over high heat.

• Serve hot with lemon slices.

Namasté.