Craving something cheesy and comforting? Dive into this delicious recipe for Loaded Chili Cheese Nachos. It features the perfect blend of spicy chili, creamy cheese, and crunchy nachos, making it a superb choice for a snack or casual dinner.
https://www.tiktok.com/@destinyjcooper/video/7457344997805903147
Ingredients:
- 🫘 1 can Hormel chili with beans
- 🧀 2 cups shredded cheddar cheese
- 🥑 1 avocado, diced
- 🍅 1 tomato, diced
- 🌶️ 1 jalapeño, sliced
- 🧅 1/4 cup chopped red onion
- 🌿 2 tablespoons fresh cilantro, chopped
- 🥛 1/4 cup sour cream
- 🥙 1 bag tortilla chips
Instructions:
- Prep the Oven and Ingredients:
- Preheat your oven to 375°F (190°C).
- Dice the avocado, tomato, and jalapeño, and chop the onion and cilantro.
- Assemble the Nachos:
- On a large baking sheet, spread a layer of tortilla chips evenly.
- Open the can of Hormel chili with beans and evenly spoon it over the tortilla chips.
- Add the Cheese:
- Generously sprinkle the cheddar cheese over the chili and chips. Ensure the cheese covers all areas for a gooey final result.
- Bake:
- Place the baking sheet in the oven and bake for about 10 minutes or until the cheese is completely melted and bubbly.
- Garnish:
- Once baked, remove from the oven and top with diced avocado, tomato, chopped onion, jalapeño slices, and fresh cilantro.
- Finish with Toppings:
- Add dollops of sour cream across the nachos for a creamy contrast.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment: Baking sheet, oven
Servings: Serves 4-6
Cooking Tips:
