Breakfast is my biggest meal of the day and also the best. I've been refining it a bit. I start by pan frying a bagel (usually sesame seed) in the cast iron skillet with some California olive oil. That get's it crispy and greasy. Then to up the grease factor even more, I spread some Ghee on it. Next, I boil water for the oatmeal and coffee. I mix instant oats with dry milk powder for some added nutrition. I pour some of the water in the oats and let them cook for a minute. Then I make a pour over coffee. Lately I've been using Peet's Yosemite Dos Sierras. Sides are a California mandarin and some almonds.