Dear Food Fonnoisseur !!
First, make kastad first ...
1 cup liquid milk / fresh
2 sdb tpg kastad
1 egg
3 tbsp of concentrated milk
1 tbsp sugar
1 vanilla cover
1 sdb majerin
How to ...
Combine all the ingredients, chaotic sebat, filter and cook over the smallest fire, chaotic always so dense, cool, and put in a piping bag and insert it in the refrigerator.
2 cup protein flour
2 cup of wheat flour
3 tablespoons milk tpg
4 tablespoons sugar
1 package yis
1 tsp bread improver
1 spoon bread softener
1 egg
3 tablespoons majerin
100ml water ~ budget, if it's already ok do not need to spend, if it's hard again may add water. Cool water from the crate.
2 seeds potato ~ weight 2 seeds of this potato 225g. Peel the skin, boil and crush. Big and small, this potato affects the use of water when you drink, because the boiled potatoes will absorb water, so the water that I share is the budget, please be right !!
Combine all the ingredients above except water, then enter the water little by little, roll until the dough is slippery and not clinging to the hands, battering the batter, after the blossoming flush, roll again and shape, rest for the flower again,
In the absence of a mixer, the same as kaedah scavenging, but more power sittle.
When the dough has been flared, remove the kastad from the refrigerator.
Then paint on the bread.
Burn the temperature 200 c for 20-25 minutes by using the oven.
https://steemitimages.com/DQmQVQEWYurmbAph4KgfTbcsYfoEZL74d8NNk12ALrBBiT8/7.jp
After being burnt, marjerin broom over bread.
Cut the bread in the middle, the more kastard rows into the bread.
