Hello, my friends!
To begin with, I once went with friends to the Uzbek restaurant. We are booked there this is an unusual dish sadj lamb. I must say that I was very impressed with the taste of this dish and its presentation.
"Saj" in a literal translation is iron sheet for baking the bread for the peoples of Asia. From the name of the frying pan was the name of a dish that is cooked in it – saj. Saj is considered one of the favorite dishes of lovers of Oriental cuisine.
Recipe saj of lamb come from sunny Azerbaijan, where this amazing dish meet dear guests. The point of this recipe that we fry the meat and vegetables until Golden brown and then spread them on a large platter and served to the table.
It's very simple and easy.
Photos taken with Canon a1300