Ingredients:
500 g of ham/sausage and pickled mushrooms
150 g hard cheese
3 tomatoes
1 long loaf
mayonnaise
pepper, salt
How to cook a pizza in a baton:
For the filling, finely chop the mushrooms, cheese, ham, tomatoes and cheese.
For filling mayonnaise to combine with ground pepper and if desired – with herbs, mix well.
In half lengthwise to cut the loaf, to choose the pulp to make boats that you can put the filling. You can do "kegs".
Put in loaf the filling: first layer of ham, then mushrooms, tomatoes, sauce, and top with cheese.
Put half of the loaf on a baking sheet, bake the pizza bread in heated to 200-300 degree oven to melt cheese for about 10min.
Bon appetit!
Photos taken with Canon a1300
