Happy weekend hivers, how do you spend your weekend im curious to know. Well hubby was is here with us and since we miss eating some fresh fish he went to his elder brother and asked if he have some. Before lunch time he went back and brought some tilapia. He told me to clean it because he wants to grilled fish for lunch.
How do you grill your fish Hivers? Here in our place after cleaning the fish we simply put some salt inside and outside the fish.Sometimes we put some onion, ginger and tomatoes for additional taste. But this time hubby wants a plain grilled fish.
Hubby is patiently cooking those fish and because its lunch the sun was so bright I didn't get the chance to capture it's juicyness. My first time to grilled a fish was a mistake the inside was still raw and still have blood. Hubby thought me how to, a grilled fish will depends on how hot the coals are when it's too many and to hot the outside will just burned. So hubby said thats it's better to never leave the grilled fish until it's well done.
This is the advantage of living in the water world a lot of free fish is around all we need is fish net and hardworking fisherman.
And here's the finished product we enjoyed eating specially when are complete and together. Hope you like my today's recipe, thanks for reading.
Love, 