This Filipino noodle dish is influenced by the Chinese and has been localized. A staple in parties, fiestas, and other special occasions. We believe that eating noodles during birthdays makes you live longer, so it's a must-have👍 on the menu.
Rice or egg noodles are sauteed with spices, meat or seafood or combination, carrots, green beans, cabbage, seasoned with salt and pepper, and topped with spring onions and kalamansi (Philippine lime) for added freshness.
Easy to cook, tasty and satisfying. Grab your wok!