Method:
250 grams rice (wash and soak in water)
150 grams red lentils (wash and soak in water)
onion- 1 shallot
ginger garlic paste-1 tbsp
oil- 4 tbsp
cardamom- 2-3
Cinnamon- 2 sticks
cloves- 4-5
turmeric 1/4 tsp
salt- as per taste
coriander- 1 bunch(chopped)
green chilies-3-4
all spices powder- 1 tsp
Method:
In a cooker, add oil and add sliced onion . After onion turns pink, add ginger garlic paste and fry till brown. Add cinnamon, cardamom, cloves and saute them. Now add turmeric powder and salt. Saute for 1 minute. Add coriander and green chillies. Add spices powder.
|
Now add 1 glass of water and allow it to boil. Add the rice and red lentils. Cover with lid and allow 2 whistles.
Serve with ghee, tomato chutney and papad.