I don’t eat much bread but got gifted some lovely whole meal sourdough at the cafe I went to last night. I spread on some of my left over vegan cheese and it was delicious!!! Here is the recipe I used to make the cheese
1 cup pine nuts
Juice of one lemon
1 small garlic clove
Herbs - I used a handful of fresh coriander
2 tablespoons water ( you may want to add more as your blending till you have your desired consistency)
3 tablespoons nutritional yeast
Salt, to taste
Blend everything together then place in a bowl in the fridge till ready to eat 🙂
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From @ultravioletmag