I had a cauliflower in and so I whipped up this plant based dinner.
I baked the cauliflower for 30 minutes with some olive oil and a sprinkle of salt. When cooked I blended 1/2 a cup of soaked cashew nuts, some pine nuts, a cup of plant based milk (add if needed) and a clove of garlic. I then poured this mix into a pan and slowly bought to temperature, I added 4 tablespoons of nutritional yeast and half a teaspoon of parika. I then poured the sauce over the cauliflower. This was so delicious.