Ingredients:
For the Crust:
2 cups of pecans
10 medjool dates
1 cup cacao powder/cocoa powder/carob or a mix
Pinch sea salt
1 teaspoon vanilla
Blend all ingredients into a blender and press into the bottom of a cake tin.
For the Filling:
2 cups cashew pieces (soaked overnight in water)
1/2 cup coconut oil, liquid
1/2 cup maple syrup
Juice of one orange and a few gratings of orange peel
1/2 cup water
1 teaspoon orange extract
3/4 cup raw cacao, carob powder or cocoa powder or a mix.
Blend all ingredients and pour on top.
Pop in the freezer to set.
Melt some 95 percent chocolate or make raw chocolate and drizzle over the top, add fruit, orange slice, rose petals or goji berries for decoration.