kadam sweet
The Traditional Kheer can make a sweet place in home. Funny this sweet environment can be served at festivals and guests. Know How you will make the make kadam sweets.
Kheer
Materials
Cub-1 KILO
Saffron-2 teaspoon
Sugar-1 KILO
Coconut Kōṛānō-need to be needed
Food Color-4 drops
Milk-2 litre
Cardamom Powder is like-needed
Powder Sugar-4 teaspoon
Water - need to be needed
Recipe
Put a deep pants on the hair. Get the milk on the pants. Get the lemon juice in the oven. Nāṛatē. Get Nāṛatē with filters. Keep the half with the filters and make the rest of the rest. Little small Make a difference with the chana and make it a ball.
Portray the water and sugar with the water and sugar. The water is actually with saffron and red food. Keep the red sugar syrup. Put the red sugar syrup with the sugar of the sweet sugar. Hours.
Get the pants on the day. Keep Nāṛatē with the in. Medium Nāṛatē Nāṛatē Pink. Keep Nāṛatē with coconut powder. Get Nāṛatē With Cardamom Powder. Get the yeast in a flat pot.
Get sweet with sugar from sugar sauce. Take a mix of coconut mix with coconut mix. Get the mix of coconut coconut and powder sugar together. Keep free in the free. Keep free in the middle of the middle. Make up by half the kheer.