Presently it is anything but difficult to discover crude mango in the market. Through these crude mangoes we can cook our most loved sustenance and keep it in the house for a considerable length of time.

Mango custom make rules:

Materials:

Rice crude mango 5 kg

Sugar is one and a half kg

Salt to taste

Mustard oil 250 grams

Mustard seeds, 4 table spoons

Garlic glue, 2 table spoons

Ginger glue 1 table spoon

1 tablespoon of turmeric powder

Spoon of 2 tablespoons of flavors

Dried pepper 4/5

Vinegar/vinegar 1 glass

Formula

Raw mango washed completely and cut it into 4 pieces. Empty the water out of the mango.

Must begin with mustard oil in an expansive skillet and dry chillies and flavors.

Then one ginger glue, garlic glue, turmeric powder and salt must be blended and should be spiced.

Now pour the sugar and vinegar with the mango pieces and blend well with the zesty. The broiler ought to be showered on the typical. To mix at times.

On the off chance that this is 10-15 minutes, at that point if the direct is thick, lessen the warmth of the stove and mix it oftentimes with the goal that it doesn't fall.

This will take 30-35 minutes to finish the course.

Preservation: Conduct will be kept in a huge plate to be frosty. After that the bow will be kept in the bowl and every so often ought to be given to daylight. Along these lines you can taste the taste consistently.