Capsicum Curry recipe

Ingredients:

• 1/2 kg capsicums
  · 1/4 kg roasted peanuts
• 1 whole garlic pod
• 2 sprigs curry leaves
• 2 " cinnamon stick
  · 1 cup grated coconut
  · tbsp oil
  · 1 tsp cumin seeds
• 2 tsp coriander seeds
  · 2 onions, chopped
  · 1 tsp ginger paste
• 2 tsp salt
• Cilantro for garnishing
  Method:

1. Cut the capsicums into four, lengthwise, to three-fourth's of their total
   length.
2. Mix the peanuts, canned coconut, few garlic cloves and blend them into
   a fine powder.
3. Mix coriander and cum seeds, ginger, cinnamon, salt, onions,
   remaining garlic cloves and blend them to a fine paste.
4. Heat oil in a wide pan and fry the onion mix until brown.
5. Sprinkle the above ground powder on the capsicums and add to
   onion mixture.
6. Add some water if required and cook on a low flame
   it's tender.
7. Remove from heat, garnish with curry and cilantro leaves.
8. Serve hot.