Real restaurant recipes: Food that built a business
Ingredients:
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla
4 eggs
2 cups sour cream
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 cups blueberries (or Marion Berries, see note below)
Melted butter and sugar (note instructions)
instructions:
Praising Preheat to 400 degrees F
In a large mixing bowl, cream together 1 cup butter, 1 cup sugar and vanilla
Add the eggs and beat
Then blend in sour cream and set anular
In a separate mixing bowl, stir together flour, baking powder, baking soda and salt; fold into creamed mixture gently (do not over mix)
Fold in blueberries and spoon into muffin pans 3/4 full
Bake muffins 24 to 26 minutes. To test for doneness, insert a toothpick
If it comes out "clean," your muffins are done
Transfer to cooling racks and while still warm Muffin tops in melted butter and then into sugar in the bottom
I use this same Muffin recipe but sometimes substitute Marion berries instead of the blueberries.
I always sell out!
