Hi vegan friends, how are you, I hope you have a nice day, today I will invite you to cook my daily cooking recipe which is very easy to cook, anyone will definitely be able to cook it, if you are a vegetable lover, you must have eaten stir-fried cabbage like this, this white cabbage is very delicious if it is made into a side dish for lunch and usually I cook it by stir-frying it with red chilies like this, it is very delicious
By adding ingredients such as chili, onions and tomatoes, you can enjoy a special dish of cabbage. Personally, if I eat rice without vegetables, it feels like something is missing. Maybe because my family is used to eating rice with vegetables and our favorite fish side dishes. Whatever vegetables are at home, I will definitely process them into a delicious dish like this.
Usually to stir-fry this cabbage I use green chilies, but this time I will try to stir-fry it with red chilies, to make it spicier and I also added green cayenne pepper, it seems like this vegetable is very suitable for those of you who love spicy food, if you don't want it spicy, it's easy, just don't add cayenne pepper, just add green chilies, my friend
Okay, so you're curious about how I stir-fry cabbage with super spicy red chilies, right? Just follow the steps that I will share in my post this time.
Materials used
1/2 cabbage
8 red chilies
8 bird's eye chilies
7 shallots
1 clove garlic
1 tomato
A pinch of salt and mushroom stock
Manufacturing procedure
First
First, I cut the cabbage and red chilies diagonally. I also cut the shallots as usual and I also cut the tomatoes into small cubes, until everything was finished.
Second
Next, I heat a little cooking oil in a frying pan, and I saut茅 the tomatoes, chilies, and onions that I had cut earlier, which I had washed beforehand. I saut茅ed them until the chilies wilted, I just added a little water, I also immediately added the cabbage, added salt and a little mushroom stock,
Third
After everything was in, I cooked it until the vegetables were cooked and the sauce had reduced a little.
RESULTS
Here are the results, my stir-fried cabbage and red chilies are ready, with a slightly soupy texture so that it tastes good when eaten with rice, eating it with warm rice makes me enjoy my lunch today even more
savory and spicy, that's a little taste that I can describe, for those of you who like cabbage, you will definitely like it with a simple cooking method like this, because this dish is very simple and easy to cook.
Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630