YUMMY .
Organic Vegetable pasta 1/2 pound.
From the grow room I have
Heirloom Organic Rainbow Swiss chard!
Garnish with Sumac.
Sumac is a spice singularity. There is nothing else like it. The deep cabarnet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. Sumac’s traditional usage in Middle Eastern cuisine sees it added to everything from meat rubs and kebabs to yogurt dips.
https://www.worldspice.com/spices/sumac
Cucumber.
Tomatoes.
Annies Goddess dressing and Organic garbanzo beans.
Tossed in a little diced pepper jack cheese :)
This was easy and yummy.