material
Chicken:
250-300 g chicken, sliced thin box or v.
Sprinkle salt, pepper and garlic powder all the parts, let stand 10-15 minutes. Set aside
Coating material:
110 g wheat flour
20 g of sago flour
1 teaspoon powder broth
pepper and salt to taste
Dyestuffs:
1 egg whites
125 ml of water
How to:
Roll the chicken over the paste onto the dyebath, roll the lg into the coating material. Pinch for more crispy.
Heat oil and then fry until brownish yellow. Drain, set aside.
Barbecue Sauce:
oil to taste
1/2 tbsp Onion Bombai
1 Garlic clove
. (Stir well )
2 tablespoons tomato sauce
1.5 tbsp english sauce
1/2 tbsp apple vinegar / cooking vinegar
Salt, pepper to taste
less water .
.
.
20 g sugar palm
1/2 tbsp sugar
Way:
Heat oil, saute onion and garlic until fragrant.
Enter the ingredients of the sauce, cook briefly, enter the palm sugar and sugar then cook until thickened, taste.
Enter the chicken krispi, mix well. .
