This recipe will be done in the Oven for 1hr 20mins or less
After obtaining the ingredients for the recipe its time to prepare it. first, get a clear plastic bag to put the chicken then add the following ingredients below into the bag. after that tie, the plastic bag then slowly massage the ingredients into the chicken after that put the chicken into the refrigerator for 30mins or 2 days for the chicken to marinate properly. once it's done marinating take a piece of foil paper place it on a baking tray then coat the foil paper with oil to keep the chicken from sticking to the foil paper. after that place, the chicken on to the foil paper then place it into the oven for 30mins at 280 degrees to be cooked slowly, after that prepare the gravy to coat the chicken scroll down for the gravy recipe.
Ingredients list for jerk chicken
You will need one scotch bonnet pepper
making the gravy to coat the chicken will take 5 mins or less add water to a frying pan then add the ingredients from the bag you used to marinate the chicken add ½ tsp Paprika, ½ tsp Black pepper, 1 tbsp All-purpose seasoning, 2 tbsp of ketchup add salt to taste, keep the flames high as seen in the video once the gravy thickens its done after 30 mins is up coat the chicken to keep it from drying out then place back into the oven for another 40mins at 350 degrees make sure to look at it every 2mins once the oil and the chicken starts to darken like its burning that means it's ready to be taken out the oven the darken color represents its smokey flavor.
Gravy ingredients for coating the chicken
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