Green Tea Butter Ice Cream Cooling Hot Season 🍸
By: Me
In the hot season, Mia misses school, I tinker with making all kinds of ice cream, today I try to make Butter and Coconut Ice Cream. Now, I combine it with an ice cream machine to recognize that the ice cream is flexible, soft, smooth, and fast enough to eat without boredom. Really, in this hot season, there's nothing better than tasting a small piece that melts in a cool mouth.
The recipe I note down for anyone who needs to do it. The recipe can be applied without an ice cream maker.
The thing is like this:
Because I bought some fresh fruit the other day, but bought a little too much, so the fruit ripened too quickly, so I tried to find a way to keep it for a long time by making fruit ice cream.
Today I took it out to try it, I admit it's delicious, sweet, greasy, flexible, especially not frozen, not frozen... I like the taste better than the supermarket-bought ice cream. Friend.
The recipe is so easy to make, it takes about 15 minutes to complete :)
Guaranteed 100% success for those who don't know how to do it or are new to doing it, 30 minutes is enough.
I. Prepare
II. Start doing:
Before grinding, you wash, dry, and then put the ingredients including mango, yogurt, condensed milk with sugar, into the machine for the process of grinding and purring.
Next, we proceed to make fresh ice cream! You put about 250ml of whipping cream into a large bowl. Use a whisk or whisk to beat with a whisk. Check the porosity of the fresh cream by gently scraping the cream with a racket if it does not melt.
Since whipping cream is very difficult to whip, you have to constantly stir it and vigorously if using a whisk for about 15-20 minutes. If using a machine, the time will be faster, but you should note to turn on the low speed so that the cream is smooth and not splashed out!
Then mix whipping cream and mango milk mixture, mix well, put the jar in the refrigerator for 1 hour, then put it in the freezer for 6-8 hours to have ice cream.
The secret: whipped whipping, leaving the freezer for 1 hour will help prevent ice cream from getting ice.
Let's try this season with cool ice cream, it's very good for the baby and the whole family.
This post is 100% written by me, and the pictures are taken by me with my iPhone 7. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this place. Thanks a lot.😊
