Deep fried chicken combined with spinach, a recipe for children who want to eat and people who want to lose weight.

Hello to those who love to cook and especially mothers and fathers with small children. I am also a mother with small children like you, and my children are quite picky eaters, especially vegetables, so I always try to find and create new dishes for my children. For children who can't eat, mothers often have a headache when cooking for them. Me too, but today I have created a new dish that makes my kids enjoy and feel delicious when eating it is KFC style fried ground chicken, but it is not like KFC chicken. that you often buy from the KFC store, it is a bit more special and especially they are more nutritious and contain vegetables inside, the taste is also different and a lot more delicious. Usually when I buy fried chicken from stores like KFC my son isn't very enthusiastic about it, but today I created a new recipe and got the kids to refuse to taste it anymore. They ate very well. So I want to share this recipe with you. Hope you add one more recipe to your list of recipes for the family or the kids. This recipe is extremely easy to make, in my opinion, anyone can do it. And the ingredients are easy to find in every home kitchen, or in any supermarket.

Material:
-Chicken breast: 300g
-Spinach 100g
-Garlic: 2 small cloves
-Cinnamon
-Ginger
-Onion: 1/5 onion

• Seasoning seasoning: oyster sauce, ground pepper, cooking oil.
  -Chicken eggs: 2 eggs
  -Crispy flour
• Fried dough.

Making:

Step 1: Wash the chicken breast with salt and clean water, then boil a pot of filtered water and when the water boils, add 2-3 thin slices of ginger to the boiling water and 2 tablespoons of salt. Then add the previously cleaned chicken breast to the pot of boiling water. Wait 3-5 minutes when the water starts to foam up and the meat is rare, then take it out and drain.

Step 2: Finely chop the onion, red onion and garlic. Rinse the spinach with diluted saltwater, then drain and finely chop them.

Step 3: Put the pan on the stove, add 2-3 tablespoons of cooking oil and wait for the oil to heat up, add 1/5 of the garlic and red onion, stir until golden, then add the chicken to reduce the fishy taste again (do this to increase the aroma of meat and eliminate the absolute fishy smell of chicken). Stir for 2 minutes, turn off the heat.

Step 4: Cut the chicken into small pieces so that when you put it in the blender it is easier to smooth, the chicken fibres are not too long and tough for the baby. Prepare a blender or a baby blender. Add the chopped chicken breast and the onion and garlic to the mortar and press the blend button until you like it. (Be careful not to grind too fine, because it will be difficult to shape and crush when dipped in flour to fry). After grinding, take it out and pour it into a mixing bowl. (Note because the dish is made for babies, so only add a little bit, not too much. If for adults, you can leave as much as you want).

Step 5: Mix spinach into the ground meat, seasoning: 1 tablespoon oyster sauce, 1/3 teaspoon cinnamon powder, 1 pinch of pepper (just a little bit). Mix everything together well for 2 minutes. Then start shaping into the circles or shapes you want. Then place in the freezer for 15 minutes. (You may be wondering why the extra step is to put in the freezer. Because ground chicken is so messy, it won't work if you cook it right away, it will break if you dip it in the dough right away. This is an important and fixed step to prevent the chicken from being crushed during processing.)

Step 6: While waiting for the chicken to be fixed. Prepare the fried dough. 1 cup deep-fried flour and half cup water. Put the breadcrumbs in a bowl. Crack 2 eggs and beat them until a homogeneous mixture.

Step 7: After 15 minutes are up, take the chicken out and start processing the crispy skin of the dish. Dip in turn as follows: breadcrumbs, chicken eggs, and finally, deep-fried flour. It is recommended to do so twice so that the outer skin has a certain crispness. Then remove to a plate, and do the same for the rest of the balls.

Step 8: Put a deep and small pot on the stove, add enough cooking oil to fry the chicken in the oil. Drop the chicken in and fry when the oil is hot, adjust the heat to medium-low, and wait until the chicken is golden, and then browned, twice. When the chicken is golden, take it out, line the bottom with greaseproof paper and place the chicken on top. (It is very important to line the absorbent paper because this helps the chicken no longer get too greasy, but eats to feel drier, will be more bored.)

Step 9: Enjoy with ketchup or chilli sauce, along with a glass of coke, it's great.🤗

Thank you for taking the time to read my post. I wish you success with the recipe that I share. Have a good day.🤗🤗🤗❤️❤️❤️

This post is 100% written by me, and the pictures are taken by me with my iPhone 7. Thank you for taking the time to read my post, I hope it helps you to relieve some stress at work and feel comfortable reading them. Wishing you a lot of health and joy in life. If you like you can reblog to let everyone know about this recipe. Thanks a lot.😊!