Pudding is one of the foods that can be made as varied as possible, we can also make pudding using a mixture of fruit or other bolder mixtures such as vegetables and other things that sometimes don't make sense, like my wife once made spinach and green mustard greens pudding and I thought it wouldn't taste good because spinach and green mustard greens are vegetables that have no taste but it turns out I was wrong. Apart from the attractive color, the pudding has a delicious taste so I also want to make my own version of pudding which combines chea seeds and biscuits. I have some in my refrigerator. And I will share this recipe with you in this community. And you can give me input regarding the management of chea seeds for my pudding mixture.
Materials needed
1. 1 spoon of chea shead
2. 700 ML water
3. 1 pack of instant coconut milk measuring 65 ML
4. A little chocolate bar with 95 percent vegan content
5. Biscuits as a complement
6. Agar-Agar Powder
7. sugar 2 tablespoons
How to make :
1. Prepare a small saucepan then pour 1 spoonful of chea sheed into it
2. The next step I took was to pour the instant coconut milk into the milk pot that was provided previously
3. Then after that I pour granulated sugar into the pan. For the granulated sugar problem, you can adjust the amount according to taste, you can use more fruit to make it sweeter or don't use it at all and help with other natural sweeteners.
4. After that, add the agar powder
5. The final step is that I add chocolate to sweeten the appearance of my pudding
6. The next ingredient that hasn't been included is water, in measuring packets of Agar-Agar, one packet of Agar-Agar requires 900 ML of water, but I used 700 ML of water so that the pudding I made had a hard texture.
7. Next, stir until all the ingredients are mixed and there are no lumps and cook over medium heat with the chili sauce continuing to stir, let it boil.
8. After boiling, let it cool for about 15 minutes, then I put the biscuits into the mold, then add the pudding that was starting to cool, then leave it for another 5 minutes, then I add the remaining pudding mixture until all the molds are full.
9. Because it was already afternoon, I put the pudding in the refrigerator and then the next day I took it out in a mold
10. My pudding is ready and I will enjoy the results of my work now.
And it turns out that the cheese and biscuits that I mix like this are also delicious in my opinion because the sweet taste of the biscuits adds a savory taste to my pudding. In the future, I will make another pudding recipe because I think this pudding is very safe from recipe failure and the steps are not difficult. What about you, is pudding also an easy food to make for you and are there still friends who don't like pudding to this day?
Greetings from Tomidiwirja, Indonesia