After I left the restaurant world I got time for hobbies (something I never knew because I worked since i was 15 years old in a field where there was no time for anything ) cooking is one of my favorites and I finally implements everything I have learned over the years in my home. And who is most fun to share? Of course, my love
In the picture is the dinner, less than an hour's work, green beans stir-fried in olive oil and sesame seeds, Chicken breast with paprika, cumin and turmeric that cooked in the oven on a low temperature to maintain juiciness, Healthy rice with pine nuts, sliced vegetables and tehina as a dip.
And then ... it
Merd