Bitter melon is also called "khổ qua". Listening to the name, suffering, but eat on the cool too. Eating miserable through small kind of ball is super bitter, I though effort and easy to lose too. The type of home grown or bought out is quite pleasant. This dish is picky eaters.
Material for this dish:
How to do: Cut out as in the picture, put all into the cooker about 10 minutes, chives and miso for near the end.
People say "medicine bitter defects". You should eat miserable often have many health benefits. This dish see old people in Okinawa eat or eat. It is well known for its anti-cancer, dialysis and glycemic properties.
