When people hear the word bitter melon, the first thing that usually comes to mind is its bitter taste. But here in Indonesia, bitter melon or pare, as we call it is much more than just another vegetable. For many families, it has been part of our daily meals for generations.
The journey begins with a tiny seed. Once planted, the vine grows quickly, sending out curly tendrils that eagerly climb any support they can find. Before long, bright yellow flowers appear, followed by small green fruits that slowly grow bigger each day. Watching them develop is one of the most satisfying parts of gardening because every morning seems to bring a new surprise.
After several weeks, the fruits are ready to harvest. Their bumpy skin and fresh green color are signs that they are at the perfect stage for cooking. Picking them straight from the vine always feels rewarding. It's a reminder that patience in the garden is always paid back in the kitchen.
Of course, bitter melon is famous for its unique flavor. Not everyone falls in love with it on the first bite. However, Indonesian home cooks know a simple trick. The sliced bitter melon is usually rubbed with a little salt and rinsed before cooking to reduce the bitterness. After that, it is often stir-fried with garlic, chili, eggs, tofu, shrimp, or anchovies. The result is a delicious dish with a gentle bitterness that blends beautifully with savory spices.
For me, bitter melon is a lesson from nature. It reminds us that not everything sweet is good for us, and not everything bitter should be avoided. Sometimes, the things that seem ordinary or even unpleasant at first turn out to be the most memorable.
Looking at these vines today, I don't just see vegetables hanging from a trellis. I see weeks of care, sunshine, rain, and hope finally turning into food that brings families together around the dining table.
Do you enjoy eating bitter melon? How is it usually cooked in your country? I'd love to read your favorite recipe or story in the comments!
Greetings from my little garden
agst1991
